Now the Seafood Week is here!
In Kystens Hus, restaurant Skirri will serve crispy cod tongues with grated carrot, remulade and potatoes for NOK. 179, – for lunch.
It is also possible to enjoy cod tongue in the evening as an appetizer.
Read more about all the great happenings during Seafood Week here. (Only in Norwegian).
Click here to read all news.
Get inside tips on how to prepare lye fish from Arne.
It´s time for the biggest happening of the year downtown Tromsø, Rakett Natt! Kystens Hus is proud of supporting the coolest festival. And for hungry music lovers we have composed a delicious fish´n ships for ya´ll. Pop in for food, and rock the night!