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Seafood Week

Now the Seafood Week is here! 

In Kystens Hus, restaurant Skirri will serve crispy cod tongues with grated carrot, remulade and potatoes for NOK. 179, – for lunch.

It is also possible to enjoy cod tongue in the evening as an appetizer.

Read more about all the great happenings during Seafood Week here. (Only in Norwegian).

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